Nicolas Coffin is a master Chef confectioner, chocolate and ice-cream maker.
He is a « Compagnon du Tour de France » : famous guild of the masters touring France after their apprenticeship.
During this high-level training of 8 years, he used to learn and perfect his traditional Job in Strasbourg, Nantes, Lyon, Marseille, Brussels(Belgium), Paris and Dijon in France.
Professional and human in his career, he wants to pass down his know-how acquired over the years
He would like to share his skills and knowledge about culinary art. 
After 8 years of training with the « Compagnon » guild, Nicolas and his wife Valerie opened a Pastry Shop and a tea-room in Burgundy, in the historic centre of Dijon : « Le Veronese ». 
Since the opening of "Le Véronèse" in November 1989, he has been recognized for the quality of his services. Nicolas received in 1999 the first prize  given by the city of Dijon.
He appears regularly in regional, national and international press.
This nice adventure of "Le Véronèse" lasted  20 years.
nicolas coffin

nicolas coffin